San Patrignano
Showing 1 thru -9 of 9
San Patrignano 2005 Montepirolo Cabernet Sauvignon (Colli di Rimini)
- Editors' Choice
- Online Exclusive
- $60
Here’s a wine from Central Italy (the Adriatic flank of the peninsula) that rivals the intensity and sophistication of Bordeaux. There are deep and luscious layers here of spice, black fruit, espresso and leather. What will really surprise and delight you is the focused and sharp clarity of this wine.
— M.L.
(9/1/2009)
San Patrignano 2003 Avi Riserva Sangiovese (Sangiovese di Romagna Superiore)
- Editors' Choice
- $38
Full throttle Sangiovese with beautifully integrated toasted notes (thanks to 12 months in French oak) that frame aromas of prune, black cherry, plum, leather and vanilla: This is a modern, deep and smooth wine with rock-solid structure.
— M.L.
(2/1/2007)
San Patrignano 2005 Avi Riserva Sangiovese (Sangiovese di Romagna Superiore)
- $60
This is a sophisticated and elegant wine made in a succulent, New World style with intense aromas of chocolate, spice and plump, ripe cherry fruit. The wine tastes smooth and rich and offer soft tannins backed by long-lasting berry flavors.
— M.L.
(9/1/2009)
San Patrignano 2006 Noi Red (Colli di Rimini)
- Online Exclusive
- $38
This is an oak-driven blend of Sangiovese, Cabernet Sauvignon and Merlot from Central Italy that delivers rich tones of exotic spice, clove and crushed black pepper. The fruit element resembles blackberry and plum and the wine is polished, rich and very smooth on the finish.
— M.L.
(9/1/2009)
San Patrignano 2003 Montepirolo Red (Colli di Rimini)
- $38
San Patrignano is among Romagna’s best and most respected producers and offers Bordeaux-inspired wines like this succulent Cabernet (with smaller percentages of Merlot and Cabernet Franc). The nose is rich with leather, vanilla, moist earth, coffee and licorice but there’s enough ripe black red fruit to keep it fresh and lively. A beautiful Cabernet from a hot…
— M.L.
(2/1/2007)
San Patrignano 2001 Montepirolo Cabernet Sauvignon (Colli di Rimini)
- $45
This Cabernet starts with mild but inoffensive coconut aromas that are backed by pungent red fruit and a hint of herbaceousness. Plum, blackberry and chocolate flavors dominate, but there’s a shock of oregano in there, too. Lasting on the finish, and saturated. Not stylish but sound. Imported by Palm Bay Imports.
— M.S.
(7/1/2005)
San Patrignano 2001 Avi Sangiovese (Sangiovese di Romagna)
- $45
Spicy and sweet, with a full blast of oak on the nose. Palate flavors of vanilla, boysenberry, cinnamon and cola work well as a team, while the textured finish offers leather, pepper and some wayward oak. A chewy, chunky red that should satisfy on most occasions. Imported by Palm Bay Imports.
— M.S.
(7/1/2005)
San Patrignano 2004 Noi Red (Colli di Rimini)
- Online Exclusive
- $28
Noi means “us” in Italian and refers to the community of recovering drug addicts that produces this wine. With the help of consulting enologist Riccardo Cotarella, this is a delicious deep and concentrated wine that boasts a gorgeous nose of blackberry, plum, pressed violets and toasted notes: Sophisticated and succulent in the mouth.
— M.L.
(2/1/2007)
Showing 1 thru -9 of 9
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