Sanglier Cellars
Showing 1 thru -5 of 5
Sanglier Cellars 2011 Rosé du Tusque (Sonoma County)
- Editors' Choice
- $16
A delightful blush wine—one of the best out there. Made from Grenache, Mourvèdre and Carignan, it’s bone dry and brilliant in acidity, with complex, savory flavors of rose petal, orange tea, dried herb and spice. Really defines the elegant style of California rosé.
— S.H.
(8/1/2012)
Sanglier Cellars 2010 Pinot Noir (Russian River Valley)
- $36
Brisk acidity brightens the cherry flavor in this clean, dry Pinot Noir. The fruit is young and sappy. If you drink it now, decant it for a few hours. Otherwise, give it a year or two.
— S.H.
(8/1/2012)
Sanglier Cellars 2010 Chardonnay (Sonoma Coast)
- $30
This is a dry, minerally and acidic Chardonnay, with just enough of a squeeze of lemon and lime to satisfy. Drink this austere wine with roast chicken, broiled halibut and vegetable tempura.
— S.H.
(7/1/2012)
Sanglier Cellars 2009 Rouge du Tusque Red (Sonoma County)
- Online Exclusive
- $25
Bone dry, prickly and tannic, this blend of Grenache, Syrah and Petite Sirah should be decanted for a couple of hours. Drink now.
— S.H.
(8/1/2012)
Sanglier Cellars 2009 Boar’s Camp / Kick Ranch Red (Sonoma County)
- Online Exclusive
- $45
A blend of Syrah, Grenache and Cinsault, this is dry and superhigh in acidity and tannins, with thin fruit. The white pepper and licorice flavors finish warm.
— S.H.
(8/1/2012)
Showing 1 thru -5 of 5
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2010 Center of Effort
A big, strong Pinot with pure, focused flavors of raspberry cream…
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