Lots of spice—particularly anise, but also clove and cinnamon—with wonderfully supple tannins to carry the flavors through a long finish. Ready to drink now.
— J.C.
(11/15/2006)
Thick and powerful. Reflecting the heat of the vintage, it’s filled with dark, roasted flavors of date, prune, coffee and molasses. Drink now.
— J.C.
(11/15/2006)