Santa Julia

Santa Julia Winery is a subdivision of Familia Zuccardi, one of the largest family owned wineries in Argentina. Founded in the early 1990s, it was created in honor of the only daughter of José Zuccardi. Santa Julia Vineyards strives to achieve the highest of environmental standards utilizing sustainable policies in their winemaking and viticultural practices. Head Winemaker Rodolfo Montenegro began developing young wines with bright colors and intense aromas, which were greatly welcomed by consumers in different countries according to our Santa Julia wine reviews. Santa Julia wines are handcrafted from estate grown, hand picked fruit and are produced in a state-of-the-art facility. In total, there are 1,600 acres of noble grapes under cultivation including Malbec, Chardonnay, Cabernet Sauvignon, as well as Viognier, Pinot Grigio and Tempranillo. While these value wines produced from various grape varieties are well received by consumers and critics alike, it is their Malbec and Cabernet Sauvignon based wines that tend to fare the best according to our Santa Julia wine ratings which are listed below.