A little bit sweet and doughy, but hardly offputting. Deep flavors of cherry, raspberry and strawberry control the palate, while the finish is chocolaty and long. This is one easy-to-like red; it’s not complex but it scores plenty of simple pleasure points.
— M.S.
(12/15/2006)
Warm and the slightest bit raisiny, but overall it’s a bright, fruity blend of Monastrell and Tempranillo that’s tasty and worth every dollar. Flavors of black cherry and vanilla are cuddly, while the finish is long and of medium potency. A treat for those who enjoy fruity, somewhat softer reds.
— M.S.
(12/15/2006)