In common with some other Muscadet producers, Sauvion labels cuvees by the soil type of the vineyard. Here the soil is of rocks and clay, giving a wine that has some weight and richness, but also has a tense mineral streak and green apple fruit flavors.
— R.V.
(9/1/2008)
A smoky, lemon and lime dominated wine, which has fine concentration, lifted by tight tannins and edged by a creamy baked apple flavor. There’s plenty going on here, and it’s all good.
— R.V.
(11/15/2008)
Solid tannins mask some sweetness in the highly perfumed fruit, flavored with spices, tobacco, dried fruits. This has some good depth, allied with rich touches of wood.
— R.V.
(3/1/2008)
The Sauvion family’s flagship Muscadet is richer than some, with fresh apple flavors as well as the more characteristic grapefruit. This is lively, lightly prickly on the tongue, deliciously crisp but with some weight and intensity.
— R.V.
(3/1/2008)
A taut, mineral style, maybe missing fruit, but certainly evoking the stony soil of the vineyard. Its very tight crispness is emphasized by dryness and by the tartness of lemon juice.
— R.V.
(11/15/2008)
Full-bodied wine, but with an edge of fresh grapefruit flavor and bright acidity. This estate Muscadet balances ripeness with classic Muscadet lightness.
— R.V.
(5/1/2011)
A rich, round style, full, with white fruit flavors along with a central herbal streak. It has weight and some deliciously herbaceous fruits, structured to finish.
— R.V.
(3/1/2008)