An extraordinarily decadent Mourvèdre, Grenache and Syrah blend, currently among the best in California. Hard to describe how delicious the raspberry, blackberry, chocolate, orange, granola, sandalwood and spice flavors are. There’s a rich, velvety, liqueur-like texture, and while the wine tastes fantastically sweet, it finishes dry, a marvelous achievement…
— S.H.
(4/1/2011)
A beautiful rosé, pale in color, dry and crisp in acidity. It’s an elegant, elusive and tantalizing wine, rich and complex in raspberry, orange zest, mineral, vanilla, wildflower and white pepper flavors. Only 106 cases were produced.
— S.H.
(4/1/2011)