Here’s a distinctive Prosecco with aromas of peach, pear and natural rubber backed by drying minerals and crisp citrus flavors. There’s a clean and precise quality here that underscores the quality of the fruit used.
— M.L.
(7/1/2009)
There’s a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.
— M.L.
(12/31/2011)
A dusty mineral note of talc power or white stone opens the nose of this vineyard-designate Prosecco. The wine is simple and crisp in the mouth with a touch of fresh peach and basil on the soft close.
— M.L.
(12/31/2011)
There’s a tonic, neutral quality to this luminous sparkling wine that is underscored by drying mineral tones and bright aromas of citrus, pear and white flower. It shows creamy froth in the glass that translates into a dense, rich feel in the mouth.
— M.L.
(7/1/2009)