This is one of those tiny-production wines that gets tongues buzzing in San Francisco restaurants. The 100% Cab was aged for nearly two years in almost all new French oak. It is rich and flavorful in ripe blackberry and cassis fruit, with tannins co-contributed from the grapes and the barrels that suggest mid-term aging. It’s a very fine, New World-style Cab that…
— S.H.
(9/1/2006)