91 points

Scarecrow 2003 Cabernet Sauvignon (Rutherford)

This is one of those tiny-production wines that gets tongues buzzing in San Francisco restaurants. The 100% Cab was aged for nearly two years in almost all new French oak. It is rich and flavorful in ripe blackberry and cassis fruit, with tannins co-contributed from the grapes and the barrels that suggest mid-term…

 — S.H.   Published 9/1/2006
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