Both of Scherrer’s ’01 Cabs are quite distinctive, but this vineyard designate is superior both in terms of flavor and structure. It’s a big wine that rewards in cassis, black currants and cocoa, and even though it’s very soft, it’s layered and complex.
— S.H.
(11/15/2005)
Tasted alongside Scherrer’s regular Sonoma Coast Pinot, this one’s considerably richer and crisper. It’s tart in fresh young acids, with marvelously complex waves of cherries, pomegranates, cola, sweet rhubarb, espresso and pepper, in a silky-smooth texture. Offers compellingly good drinking.
— S.H.
(11/15/2005)
I don’t know why Scherrer’s Laguna bottling costs the same as their regular Russian River Pinot, because it’s a better wine. Firmly structured in acids and tannins, it shows waves of cherries, black raspberries, cola, sweet leather, rhubarb and spices that are endlessly complex and rewarding.
— S.H.
(11/15/2005)
Rich, plush and loaded with blackberry, cassis, raspberry, tar and chocolate flavors. Tangy acidity and firm, ripe tannins carry the wine neatly along the palate in an elegant blend that’s showing beautifully now and should age nicely, too.
— J.M.
(3/1/2002)
Released at the same price as Scherrer’s regular Chard from this vineyard, this one’s more intense and focused in tropical fruit. It may have more oak, too, to judge from the flamboyant spice and vanilla. Either way, it’s a darned good wine.
— S.H.
(11/15/2005)
Deliciously firm and complex, this Chard shows well-ripened tropical fruit flavors with a mineral-and-steel tanginess and high acidity. It’s well-oaked, but those sappy, charry vanilla flavors really play well against the fruit.
— S.H.
(11/15/2005)
Spicy and rich, this Chard is a bit softer than Scherrer’s Fort Ross bottling, and is also leesy and oaky. The flavors are of peaches and apples. It shows a balanced complexity throughout.
— S.H.
(11/15/2005)
Fairly densely structured, with lots of toasty oak up front. Black cherry, blackberry, cassis, plum, cedar, spice, coffee and chocolate are well integrated into a complex whole.
— W.E.
(11/1/2003)