Schola Sarmenti di Terrulenta
Showing 1 thru -7 of 7
Schola Sarmenti di Terrulenta 2006 Nerìo Riserva Red (Nardò)
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This Riserva red wine from Puglia represents an 80-20 blend of Negroamaro and Malvasia Nera and delivers a rich bouquet with a spicy oak element backed by loads of mature black fruit or candied cherry. It’s a bold, ripe, chewy wine with tons of raisin and dried prune on the close.
— M.L.
(7/1/2011)
Schola Sarmenti di Terrulenta 2007 Cubardi Primitivo (Salento)
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Hearty and concentrated, this opens with savory aromas of cured meat, blackberry and toasted espresso bean. There’s a sweet note of black fruit on the close, followed by a soft, chewy texture.
— M.L.
(12/1/2012)
Schola Sarmenti di Terrulenta 2008 Roccamora Negroamaro (Nardò)
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This delivers soft aromas of leather, blackberry preserves, tobacco and dark chocolate. The grape is Negroamaro, and the wine’s mouthfeel is rich, velvety and smooth.
— M.L.
(12/1/2012)
Schola Sarmenti di Terrulenta 2009 Candòra Chardonnay (Salento)
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Candòra is that fresh and tangy style of Chardonnay that pairs so well with shellfish or Atlantic fish. Because this interpretation hails from a hot climate (the deep south of Italy) you get that extra creaminess and density you need to make the wine and food pairing a success.
— M.L.
(7/1/2011)
Schola Sarmenti di Terrulenta 2008 Corimei Primitivo (Salento)
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The concept of a dessert wine made with hearty red Primitivo grapes is very rare indeed, but this producer pulls it off with style and confidence. Smoky barbecue tones and jammy aromas of blackberry preserves set the stage. Bitter tannins mark the close.
— M.L.
(12/31/2011)
Schola Sarmenti di Terrulenta 2007 Artetica Red (Salento)
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A blend of 70% Primitivo and 30% Negroamaro, this opens with jammy aromas of ripe blackberry, moist tobacco and milk chocolate. The mouthfeel is rich and chewy, with a touch of bitter almond.
— M.L.
(12/1/2012)
Schola Sarmenti di Terrulenta 2010 Masserei Rosé (Nardò)
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Presented in clean and modern packaging, this bright rosé from the Nardò area of Puglia in Southern Italy offers bright aromas of cranberry, pink rose, peach blossom and drying brimstone. Made with the native Negroamaro grape, there’s a playful touch of sweetness on the close.
— M.L.
(7/1/2011)
Showing 1 thru -7 of 7
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