This elegant Amarone delivers a pretty mineral quality that creates an aura of buoyancy and freshness. It frames the wine’s natural fruit characteristics and the subtle oak shadings. Thanks to its firm tannins and spicy flavors, you could pair it with game meat or beef stews.
— M.L.
(12/1/2008)
Very plump, chewy and bold, this masculine wine shows a cheerful and bright side thanks to its ripe fruit aromas of blackberry, boysenberry and black cherry. Careful oak aging has produced strong Indian spice and barbecue tones.
— M.L.
(11/1/2012)
There’s great intensity here with bright aromas of cherry, spice, apple skin and chocolate. The wine is dark and persistent with mature, jammy fruit flavors in the mouth. Pair it with pepper-encrusted steak. —M.L.
— M.L.
(10/1/2009)
This is plump wine is redolent of ripe red fruit, blackberry, spice, cola and teriyaki. It will pair well with stewed beef, roasted pork with garlic and rosemary or lamb chops.
— M.L.
(11/1/2012)
Light and pretty, this is aged in large oak cask for 12 months, which imparts notes of spice and toasted almond. Otherwise, the wine’s core is all fruit: raspberry, cherry and currant flavors abound.
— M.L.
(11/1/2012)
Young, bright and easy, this offers pretty aromas of forest fruit and white cherry. The finish is characterized by a bitter almond note.
— M.L.
(11/1/2012)