Tasted in a flight with far more expensive wines, this Pinot stood proud. It’s dry and richly complex, with the silk-and-satin texture you want. The flavors reward with cherries, cola, Canadian bacon, Indian spices and sandalwood. At this price, it’s a steal.
— S.H.
(7/1/2010)
Give this Cabernet a brief decanting. After that, the aromas and flavors match up in cherries, blackberries and cassis, with a savory coating of sweet oak. Drink now.
— S.H.
(4/1/2011)
Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.
— S.H.
(4/1/2011)
Rich is the word for this Merlot. It flatters the palate with jammy black cherries, red currants, anise, cocoa and violets, accented with sweet, smoky oak. Turns a bit one-dimensional, but offers plenty of flavor.
— S.H.
(6/1/2009)
Pretty good price for a Cab of this richness and balance. Offers dry, forward flavors of blackberries, cocoa, anise, spice and cedar, with an olivaceous streak. Drink now.
— S.H.
(6/1/2009)
Delicious and powerful, and a great value. Can stand beside Chards twice its price, with ripe tropical fruit flavors, smoky oak and crisp coastal acidity. And the alcohol is modest.
— S.H.
(12/1/2009)
A fine, savory and frankly delicious Sauvignon Blanc marked by balanced, fruity flavors. With a bit of sweetness, it rewards with pineapples, lemon tart, Key lime pie, vanilla and figs. Crisp acidity provides a counterpoint to the richness.
— S.H.
(12/15/2009)
Here’s a solid wine that provides lots of elegant pleasure at a pretty good price. It’s dry and firm in tannins, with deep, long flavors of blackberries and black cherries, red currants, anise and sandalwood. Ready to drink now.
— S.H.
(2/1/2010)