Whiffs of wet earth and wood add a rustic, foresty tone to aromas of preserved black fruit and violets. Big in both body and tannins, decanting could coax this wine into revealing more subtleties of fruit and minerals that may otherwise go unnoticed.
— A.I.
(5/1/2012)
Charred wood notes on the nose and palate lend a smoky, slightly herbal tone to dense, richly concentrated black-cherry flavors. The char subsides substantially with aeration, revealing a well-composed wine that balances power with elegance.
— A.I.
(5/1/2012)
Apple-y on the nose and palate, with just a hint of dust and green leaves, this blend of Sauvignon Blanc and Feteasca Alba is refreshing, with striking acidity. Dry and medium bodied in style.
— A.I.
(5/1/2012)
Darkly toasted oak lends a veil of smoke and char to apple and lemon flavors in this dry, full-bodied Chardonnay. There are hints of stems and leaves on the midpalate, but overall, it’s a well-composed wine with balanced acidity and alcohol.
— A.I.
(5/1/2012)