Light, bright and balanced, this inexpensive Chardonnay is not complex and could use a little oomph in there somewhere, but has enough apple and pear flavor to get you through.
— V.B.
(11/1/2011)
The label says California but these grapes are from Clarksburg, near Lodi and for Pinot Noir, leave a little to be desired. Mostly fruit, the wine’s aromas and flavors are fairly simple and oaky. There’s not much saying Pinot Noir specifically here.
— V.B.
(12/1/2011)
A proprietary, nonvintage blend sourced from Lodi that’s 70% Cabernet Sauvignon, 20% Old Vine Zinfandel and 10% Syrah, a wine with bright black and red fruit, good concentration and thick, oaky tannins.
— V.B.
(12/1/2011)
Smells and tastes very much of sweet Muscat with its jasmine, honey and grapefruit notes, this wine would be best ice cold on a hot summer day.
— V.B.
(12/1/2011)