A mix of Sauvignon Blanc and Semillon. The two are blended and fermented together in barrels, from a vineyard east of Medford. The wine has pleasant herbal, grassy notes, and some very tart fruit.
— P.G.
(8/1/2002)
From a very warm site in pear country comes this Cabernet/Merlot blend. It shows ripe fruit, dense tannin, and some dark, toasted-coffee notes. The forward fruit is appealing, but the wine falls off in the middle and finishes quickly.
— P.G.
(8/1/2002)
Rather mute and compact in the nose, but don’t judge it solely on that. In the mouth, it remains a bit closed, but it opens up to show grip and solid black fruit. A sturdy, full mouthful is what you get in this good effort from a southern Oregon producer.
— M.S.
(12/1/2000)