Exuberant and floral, this Riesling is lush and rich on the palate, and it offers sweet pink-grapefruit and white-peach flavors that are offset by a shower of lemony acids. A hint of crushed-stone-like minerality adds depth and complexity to the midpalate.
— A.I.
(4/1/2013)
Ripe red cherry and mint are enrobed in a velvety swathe of tannins in this bold, richly textured Merlot. It’s muscular in style, but hints of minerality and bright acidity add elegance and balance.
— A.I.
(5/1/2013)
Blackberry, briar and savory herb notes point to the preponderance of Cabernet Franc in this round, but elegantly balanced Bordeaux-style blend. It’s rich and ripe on the palate with a frame of velvety tannins that extend long on the finish.
— A.I.
(5/1/2013)
This is zesty and bright, bearing puckery pomegranate and red berry flavors, with an element of briny, umami-laden goodness that brings truffles and smoked nuts to mind. Soft tannins lead to a sour-cherry-flavored finish that’s flecked with notes of herbs and dried leaves.
— A.I.
(11/1/2012)
Scents of lemon zest, underripe pineapple and white flower abound on this dry, surprisingly-lean Chardonnay, with hints of sweet cream and vanilla. Brisk with crisp apple flavor, it finishes clean with just a hint of salinity.
— A.I.
(7/1/2012)
High toned black-cherry and berry aromas lead to the concentrated palate that’s full of ripe sour cherries, marked with dried thyme and a spray of lemon acidity. It finishes on a slighty briary note, with a hint of green and soft, velvety tannins.
— A.I.
(11/1/2012)