Spann’s track record for soft, appealing Cabs is unbroken with this very pretty and polished ‘04. With a wealth of blackberry, currant, mocha and spice flavors, it shows real complexity. Despite the softness, it will develop and hold for a decade or more.
— S.H.
(5/1/2008)
Balanced, complex and elegant, a lovely dry wine with cherry, herb, cola and oak flavors. Has extra qualities of harmony and grace that make it excellent. Zin, Mourvèdre and Alicante Bouschet.
— S.H.
(12/15/2004)
This is an interesting wine that shows the creamy pineapple and vanilla flavors of Chardonnay, yet with rich, more exotic notes of cashew nuts, yellow apricots and marzipan. It’s full-bodied and almost sweet, yet complex enough for a fine dinner.
— S.H.
(4/1/2009)
There’s lots of spicy, fruity richness in this softly tannic Cabernet. It’s lush and forward in flavors of blackberry and cherry pie, currant, plum and cola. In the winter, give it a brief decant, but if the weather’s warm, you can even chill it for 15 minutes in the fridge: It’s that kind of wine.
— S.H.
(12/1/2012)
An unusual blend that’s rich in berry, cocoa and spice flavors. Delicious and elegant, with real complexity of sweet tannins and crisp acids. Great, versatile food wine. Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Petite Sirah.
— S.H.
(12/15/2004)
A fruity, toasty blend, full-bodied and lush, with pleasing hints of peach, melon, apricot, herb, citrus and spice flavors. The finish is moderate in length.
— J.M.
(6/1/2004)
This is a fine Cabernet, with ripe berry, cherry and cola flavors, tinged with smoky oak. The tannins are firm but pliant, making it drinkable now, though it could develop bottle complexity over the years.
— S.H.
(12/1/2012)
Balanced, with good acidity and easy tannins framing a nice mix of cherry-berry flavors and a tobacco, coffee and herb edge. Aims for elegance and detail rather than power.
— S.H.
(12/15/2004)