Cedar, chocolate and black plum aromas introduce a rich, juicy mouthfeel and a long, complex finish. Made in a modern style, this delicious red is approachable now but will last for some time. Editors’ Choice. —C.S.
— C.S.
(2/1/2003)
Brilliant straw-yellow color and layers of delicate aromas that span cut grass, stone fruits and white flowers. Elegance continues in the mouth but ends on a suddenly tart note that works well in this case. Vines benefit from reddish, calcium-rich soils. Fermented in steel tanks. Imported by Winebow.
— M.L.
(9/1/2005)
Named after the 20 acre vineyard Assisi. the wine has dark chocolate, and black cherry flavors. A medium bodied wine that is pleasant, and easy to drink.
— C.S.
(2/1/2003)