This Syrah is hard and tannic now, and it will always be hard and tannic, but it’s quite an impressive wine. So dense and layered, it reveals tiers of complexity with every sip as it airs in the glass. The flavors are of pure, ripe wild blackberries, with currant, coffee and tobacco notes, and sprinkled with crushed black pepper. Drink now–2013.
— S.H.
(8/1/2010)
A big improvement over the 2007, but still a rather simply constructed wine. It has pleasant berry, cherry, cola and spice flavors, and is easy to drink.
— S.H.
(4/1/2011)
The texture’s all wrong on this wine, because the ripeness levels and tannins are unbalanced. The cherry and wood flavors have streaks of green and jalapeño pepper, and there’s some funkiness.
— S.H.
(8/1/2010)