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Springfield Estate

Showing 1 thru -4 of 4
92
points

Springfield Estate 1999 Cabernet Sauvignon Methode Ancienne (Robertson)

  1. $52
From its wax seal, its older vintage (this is the current release) and its name, expect interesting things. You won’t be disappointed. The wines come from a small parcel of land on the estate that was long considered too poor to plant. Native yeasts, whole berry fermentation and no filtering—that’s the methode ancienne part. There are just 20 barrels of poised…  — R.V.  (11/1/2006)
90
points

Springfield Estate 2001 The Work of Time Red (Robertson)

  1. $30
The is the first vintage of this Bordeaux blend, after 10 years of planning and waiting. But the wine is excellent—there’s plenty of juicy fruit, dry wood and tannin, along with chocolate and plenty of firm berry flavors.  — R.V.  (11/1/2006)
89
points

Springfield Estate 2004 Whole Berry Cabernet Sauvignon Cabernet Sauvignon (Robertson)

  1. $22
Whole-berry fermentation in open-top fermenters allows fermentation to take place slowly and gently. That’s the basis behind this open, generous wine, which has great black fruit flavor, good intensity and soft, ripe tannins.  — R.V.  (11/1/2006)
84
points

Springfield Estate 2011 Life from Stone Sauvignon Blanc (Robertson)

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  1. $17
Green aromas and flavors take center stage on this wine, with assertive notes of bell pepper, asparagus, green bean, grass and flint. The palate is somewhat astringent and sharp, ending with a tart, saline finish.  — L.B.  (5/1/2013)
Showing 1 thru -4 of 4
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