Made from Grenache Blanc and Viognier, this pretty and enormously likeable white wine was barrel fermented. It has pleasant flavors of citrus fruits, raspberries, vanilla, white pepper, buttered toast and sandalwood. The finish is clean and zesty.
— S.H.
(3/1/2011)
A good Grenache from the standpoint of a dry red wine. The wine is extraordinarily rich in cherry fruit, and is nicely silky, with firm, juicy acidity. Neutral oak adds just a touch of smoke. Drink now.
— S.H.
(3/1/2011)
Here’s a dry, crisp southern Rhône blend with plenty of ripe fruit and a long, spicy finish. Made from Grenache, Syrah and Mourvèdre, it shows cherries and blackberries, with hints of violets and spices, brightened with zesty acidity.
— S.H.
(3/1/2011)
This is a lush Syrah, smooth and rich in blackberry jam, milk chocolate and sandalwood flavors, with sprinkles of pepper and anise. So fruity, it’s almost sweet, but the finish is clean and dry. Drink now.
— S.H.
(12/31/2012)
Lots of acidity in this dry Rhône blend—maybe too much. It has the cut of a raw lemon. But the cherry, raspberry and cola flavors are very rich.
— S.H.
(3/1/2011)
An exotic style of Chardonnay with tropical fruit, pear, white flower and honey flavors. It’s atypical for the variety, but delicious. Drink now, not too cold.
— S.H.
(6/1/2013)
This is a very fruity, honeyed wine that needs to be paired with equally powerful foods. It tastes of apricot, orange and pineapple jam, brightened by crisp acidity. The blend is Grenache Blanc, Viognier and Roussanne.
— S.H.
(12/31/2012)
This is a soft, seemingly sweet, simple wine. Although it’s luscious in raspberry, cherry, orange zest and cinnamon spice notes, it’s pretty one-dimensional.
— S.H.
(12/31/2012)