High in acidity and upfront in pineapple, lemon, lime, green mint tea, vanilla and white pepper flavors, this Sauvignon Blanc has a sweet-and-sour taste. Made without oak, it’s brilliantly clean and savory, but just a little too sweet.
This is a straightforward blend of Zinfandel, Cabernet Sauvignon, Cabernet Franc and Syrah, offering briary, jammy black-fruit and leather flavors, finishing with a splash of vanilla.
This grassy North Coast offering has plenty of lime, kiwi and jalapeño flavors that are able to stand up to spicy appetizers with its crisp, long finish. Proceeds are donated to the restoration of watersheds for steelhead trout and coho salmon.
Soft and simple, this is seemingly sweet and easy to drink now for its wealth of raspberry, cherry, mocha and spice flavors. The texture is light and silky. A portion of the profits goes to trout and salmon watershed restoration efforts.