This dessert wine starts with an opulent nose of honey, apricot and spice, and on the palate, it has a rich, honeyed character of citrus and apricot. A generous amount of spice gives it spirit. Pair with cheeses, fruit.
— S.K.
(6/1/2009)
Floral notes of crushed violet petals add depth to the otherwise fruit-driven core of this wine. Juicy flavors of blueberry and raspberry abound in the silky mouth and light tannins linger through the close. Easy and approachable; drink now.
— L.B.
(12/15/2011)
A nice entry into Pinotage, this organic offering boasts typical aromas of juicy berry and bramble against a sweet spice spine. It’s lively and bright but a firm structure and supporting acidity keeps things in balance.
— L.B.
(12/15/2011)
This easygoing Shiraz starts with a nose of red berry, cherry and spice and is followed by medium-bodied flavors of clean, bright, peppery red fruit. Ripe and fresh, with a spicy finish.
— S.K.
(11/1/2009)
This organic Merlot offers herbaceous, cedary aromas and a spicy, smoky character on the palate. Though slightly rustic, it has a fresh, vibrant character with ageability and charm.
— S.K.
(11/1/2009)
This red blend offers aromas of raspberry, mint and spice and savory flavors of cherry and blackberries. Integrated and full, with soft tannins and a spicy finish.
— S.K.
(11/1/2009)
Soft black raspberry and cherry notes struggle for expression on the nose. Light and easy in the mouth, the wine is balanced but lacking a bit of heft and structure.
— L.B.
(12/15/2011)