Young and forward, here’s a seductive wine that’s instantly attractive for its lush flavors and silky mouthfeel. Cherry pie filling, cola, pomegranate, rosehip tea, cocoa and coffee flavors mark this delicious Pinot, which finishes with crisp acids. It was made by Paul Hobbs.
Lots to admire about this polished Pinot Noir. It’s dry and silky in the mouth, with voluptuous flavors of raspberries, cherries, currants, licorice and cola. You’ll also find plenty of zesty acidity. Needs some time to knit together and mellow. Better by late 2010 or 2011.