This is a very dry, soft Merlot. At the age of four years, it’s fully resolved and ready to drink now. Shows polished cherry, currant, spice and cedar flavors, finished with a bite of acidity.
— S.H.
(12/1/2010)
There's a taste of cooked or stewed apricots and peaches in this dry wine, which contains some nice acidity. That fruitiness lasts well into the finish.
— S.H.
(2/1/2006)
Soft, fruity and very oaky, with vanilla and caramel aromas and flavors dominating. The raspberry and milk chocolate flavors are almost sweet. Seems pricey for what you get.
— S.H.
(12/1/2010)
Tastes softly tannic, superripe and simple, with oaky flavors of cherry and blackberry jam and spices. Not much going on. Drink now.
— S.H.
(12/1/2010)