Just two barrels were selected for this ultrareserve. Though 2007 was a light and difficult vintage, the winemaking is spot on. An elegant, textural mix of berry, cola and sweet spice, with a pretty floral character, showcase a nuanced wine that captures the elegance of Pinot Noir perfectly.
— P.G.
(12/1/2011)
Lush and aromatic, with ripe pear and melon fruit, sweet spices and a streak of vanilla. The 20% new oak seems just right, and the flavors persist through a seductively long finish.
— P.G.
(12/1/2011)
A real success in a challenging vintage, this is a meaty, flavorful, well-built Pinot Noir. The fruit is a mix of berries, especially strawberry, with accents of peach, cola, earth, sassafras and cinnamon. The wine keeps on going; it doesn’t wimp out or turn bitter. It’s interesting now, but should develop even more flavor with some years of cellaring.
— P.G.
(3/1/2011)
Young and spicy, with deeply-etched cranberry fruit flavors, limned with leafy herbal tannins. The core of fruit is pretty as can be, and the nicely-managed tannins wrap it in a perfect frame, while giving it added muscle. Another two or three years in the bottle will really bring this into focus.
— P.G.
(3/1/2011)
This wine offers some meaty fruit flavors that gather round the midpalate and hold there; a big bundle of berries, cherries and plums, annotated with cinnamon and spice. There’s even a hint of mint, and the slightest suggestion of fresh cilantro; the only off-note is a little gluey flavor in the finish.
— P.G.
(2/1/2009)
This is a standout in this price range. The well-defined cherry/cranberry fruit is wrapped in fresh rosemary and tarragon spices; the tannins are polished and there is an intriguing scent of pine forest that permeates the finishing flavors also. Such complexity is not always found in wines twice as expensive.
— P.G.
(10/1/2010)
Half of the wine was fermented with native yeasts, and 30% saw new oak. What shines is the juicy, fresh, delicious fruit—a jumble of raspberries and cherries—plus the finish, which hangs deliciously.
— P.G.
(3/1/2013)
Aged in 100% new French oak, this seems to be a bit overwhelmed by the wood. Flavors recall black cherry cola, plus a layer of brown sugar and milk chocolate. It somehow misses some of the depth and texture that past vintages have shown.
— P.G.
(3/1/2013)