An enormously attractive wine, this low-production Cab hails from the winery’s 1,500-foot vineyard. It’s not at all heavy, but has a lightly elegant mouthfeel, more like Pinot Noir than Bordeaux. Yet the flavors are enormously complex, suggesting wild blackberries and cherries, with a savory dash of cassis, pepper, cloves and cocoa. Standing in stark contrast to…
— S.H.
(7/1/2008)
A little sugary-sweet, but the acidity is so crisp and clean, it balances things out. The pineapple, papaya, peach jam, honeysuckle and vanilla flavors are really delicious.
— S.H.
(7/1/2008)