Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.
— M.L.
(12/31/2012)
A lively Morellino Riserva with very ripe cherry fruit, blueberry and delicate nuances of toasted nut, spice, cherry cough drop, mint and asphalt. It’s a wine that grabs your attention and is a bit high strung but ultimately goes down smoothly thanks to 24 months in tonneaux.
— M.L.
(11/1/2007)
This is an oak-driven Morellino di Scansano Riserva with aromas of tobacco, leather and toasted nut at the back of plump, ripe blackberry. There’s a spicy, exotic side to this wine and the tannins are soft and chewy.
— M.L.
(11/1/2009)
Here’s a Morellino with a dark, rich color and penetrating intensity that ushers this Sangiovese-based wine to a whole new level of sophistication and personality. This is a classy little package with spice and fruit aromas backed by a velvety feel and a sweet fruit aftertaste.
— M.L.
(11/1/2009)
Packed tight with oak-driven aromas of chocolate, leather and spice, this shows a bold and modern personality. Dark berry tones of maraschino and blackberry jam appear on the chewy, rich finish.
— M.L.
(12/31/2012)
This is a very satisfying and approachable Morellino that offers both density and freshness. There are penetrating aromas here of black fruit and ripe berry followed by creamy, thick density.
— M.L.
(4/1/2011)
One of the best Morellinos on the market, Suberli offers a plush and rich expression of Sangiovese from southern Tuscany with sun-kissed aromas of ripe blackberry and cherry. The wine finishes with a soft, spicy close.
— M.L.
(11/1/2011)
Well-rendered oak tones gained during 10 month of tonneaux aging deliver layers of toast, vanilla and leather over the wine’s natural aromas of cherry fruit and dried herbs. Red fruit flavors shine through in the mouth and the wine boasts very good structure and length.
— M.L.
(11/1/2007)