Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It’s marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.
— S.H.
(6/1/2008)
Very ripe and fruity, this is sort of a second wine from Malibu Estate, with good acidity that makes it crisp. It’s an easy sipper with enough peach, pear, pineapple and spicy creamy flavors to satisfy Chard aficionados.
— S.H.
(6/1/2008)
Easy to like for its crisp, mouthwatering acidity and flavors of lemons and limes, figs and vanilla. A nice, everyday wine to drink with roast chicken or as a cocktail sipper.
— S.H.
(9/1/2009)
A tough, gritty, ordinary wine, with a drily tannic mouthfeel and earthy flavors of berries, cola and oak. Merlot, Syrah and Cabernet Sauvignon.
— S.H.
(8/1/2010)