A sophisticated wine that shows richness, creamy character and a fine, crisp toast edge. The fruit is packed with pear and apricot flavors, but is well integrated into a richer, more mature character.
— R.V.
(12/31/2010)
This is a complex, rounded wine. It’s texture is soft, rich and creamy, layering acidity with ripe flavors of apple and pear. It could age for 1–2 years.
— R.V.
(7/1/2012)
An enticing apple aroma sets the scene for a fresh, crisp and deliciously refreshing sparkling wine. It preserves the natural acidity of the Grüner Veltliner, while adding a literally bubbly character, breezy, perfect for an apéritif.
— R.V.
(12/31/2010)
Clean, fruity and spicy, this has flavors of green apple and white plum. The wine is crisp and perfumed, with a great line of acidity on the finish.
— R.V.
(7/1/2012)
A soft, creamy rosé sparkler, made by the traditional method, giving a light mousse, with suggestions of strawberries and a gentle, lightly acid aftertaste.
— R.V.
(12/31/2010)