This modern expression of Montepulciano d’Abruzzo has been shaped by lavish use of oak that translates into aromas of chocolate and vanilla bean. There is definitely enough pulpy fruit and natural spice to mellow out those oak tones. The overall effect is that of an integrated and healthy wine.
— M.L.
(9/1/2009)
Tre Saggi, or three wise men, is a terrific wine at a realistic price. This luscious vintage shows bright fruit nuances of black cherry and currant backed by soft, oak-inspired aromas of spice, leather and tobacco.
— M.L.
(6/1/2012)
Nice concentration and pretty aromas characterize this brawny red: red fruit, forest berries, licorice, mineral tones, toasted nut and black slate are identifying elements. There’s good ripeness and succulence to the wine followed by solid tannins.
— M.L.
(12/1/2007)
Tre Saggi is steadily becoming a representative wine for the Abruzzo region in central Italy. It shows loads of ripe fruit and blackberry, with shadings of spice and leather. That tight, bitter close would pair with succulent grilled meats.
— M.L.
(6/1/2012)
A great wine to pair with gourmet hamburgers or grilled Italian sausages, this has a smooth mouthfeel that’s enhanced by layers of sweet blackberry, tobacco, cinnamon and espresso bean. The finish is soft and velvety.
— M.L.
(10/1/2012)
A wonderful expression of Pecorino, this opens with a beautiful floral intensity and fresh aromas of honey, peach, apricot and yellow rose. There’s a drying mineral note on the finish, concluding with a touch of zesty spice.
— M.L.
(10/1/2012)
Kudos (a 70-30 blend of Merlot and Montepulciano) offers distinctive notes of red licorice, polished mineral and cherry liqueur that could stand up to beef or venison. Soft notes of mesquite wood and Spanish cedar fill in the background and the wine is soft, chewy and plush with a touch of sourness at the very end.
— M.L.
(9/1/2009)
A blend of 70%Montepulciano and 30% Merlot, this is a smooth and rich wine, with dark concentration and a bouquet showing notes of black cherry, cassis, blackberry pie and exotic spice. There’s beautiful smoothness here, while the finish is bright and compact.
— M.L.
(6/1/2012)