Toasty-rich, with a pleasing blend of coffee, chocolate, black cherry, spice and vanilla flavors. The tannins are firm and supple and give it good structure.
— W.E.
(11/1/2003)
Sweet, herbaceous, earthy nose. Earthy, ripe black-cherry flavors with a mineral note. Well balanced, with moderate tannins. Soft, charming and ready to drink.
— W.E.
(11/15/1999)
Plenty of herbal, mushroomy notes in the nose. The wine is light, soft and fruity. The mushroom flavors could be a real asset with the right food. Finishes true to form, with nothing off.
— P.G.
(3/1/2001)
What a great wine when you’re looking for something inexpensive and tasty. The citrus, apricot and melon flavors are boosted by crisp acidity, and there’s just enough sweetness to lend a rich, round softness.
— S.H.
(12/1/2003)
Fulfills Zin’s basic requirements, a big, richly fruity wine, filled with blackberry, cherry, raspberry and spice flavors, and dry and balanced. Turns briary on the finish.
— S.H.
(10/1/2005)
This affordable Merlot shows lots of upfront fruit. It’s packed with ripe cherries and blackberries, with chocolaty notes, but it’s dry and balanced. The finish is soft and polished.
— S.H.
(11/15/2005)
Here’s a very fruity wine just brimming with sun-ripened cherry, raspberry and blackberry flavors, with a kiss of smoky oak. It’s nice, dry and balanced, and a good value for the money.
— S.H.
(11/15/2007)
A pretty nice dinner wine, full-bodied and firm, with plum and blackberry flavors and firm tannins. It’s clean and dry, and will do just fine with barbecue and similar rich fare.
— S.H.
(9/1/2003)