A big but balanced Shiraz, Tatiarra’s Cambrian Shiraz takes its name from the ancient rocks that underlie the vineyards. Black cherries, licorice and mineral notes finish long, picking up nuances of black olives. Drink now–2015, possibly longer.
This Shiraz has a remarkable texture—like smooth river stones—and offers a berry-basket full of juicy flavors. On the nose, aromas of coconut, toast and chocolate (no, it’s not at all candied, as it may sound) mingle with fresh raspberries. Imported by Epicurean Wines.