87
points
Taverna 2007 Il Lagarino di Dionisio Red (Basilicata)
This fragrant red blend from Basilicata (Merlot, Cabernet Sauvignon and Aglianico) delivers aromas of dried violets and red rose petal backed by blackberry fruit, slate roof tile and tobacco. The wine is simple and fruity in the mouth with a good tannic structure.
— M.L.
(7/1/2011)
86
points
Taverna 2009 Dry Muscat Moscato Giallo (Basilicata)
Handpicked Moscato Giallo grapes are vinified as a dry white wine that opens with intensely fragrant aromas of peach, honeysuckle, papaya and mango. The nose is really beautiful and the mouthfeel is indeed dry and simple with a touch of zest and sour spice on the close.
— M.L.
(6/1/2011)
84
points
Taverna 2009 Greco (Basilicata)
Here’s a simple and fresh expression of Greco from southern Italy that shows chalky, drying characteristics as well as ample pear and Golden Delicious apple. This easy wine would make a perfect partner to finger foods or appetizers.
— M.L.
(6/1/2011)