Deep garnet in color, with dark amber highlights. There’s loads of intensity here, with ripe, syrupy fruit, blackberry preserves, prune and dark plum. On the savory side, the wine presents an even succession of leather, tobacco and cedar. It’s soft, generous and thickly textured on the luscious finish.
— M.L.
(5/1/2012)
This vintage of La Togata has a dark, brooding garnet color, and compelling aromas of ripe fruit, blackberry, rum cake, spice, leather, dried ginger and pipe tobacco. If offers a soft, plush texture and a velvety finish.
— M.L.
(5/1/2012)
La Togata offers a crisp and fresh Rosso, with aromas of bright berry, cherry cola, wild raspberry and lemon zest. The natural acidity of this wine would pair well with lasagna topped with melted mozzarella and Parmigiano.
— M.L.
(5/1/2012)
This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.
— M.L.
(5/1/2012)