This bold Cabernet Sauvignon from Tuscany offers thick layers of chocolate folded within equally thick layers of black cherry. The wine is dense and rich with smooth tannins and a succulent, chewy finish. Drink it with grilled meats marinated in olive oil, garlic and rosemary.
— M.L.
(5/1/2009)
I Campacci (an oak-aged blend of Sangiovese and Merlot) offers density, power and concentration. Aromas include raspberry, violets, cola and cherry wood. The wine has fine tannins and closes with bright fruit flavors.
— M.L.
(5/1/2009)
Sangiovese and Cabernet Sauvignon conspire to produce a rich, plump wine with plenty of spice and fruit to keep it interesting. That positive momentum is upheld by the wine’s soft, yielding texture.
— M.L.
(10/1/2011)
Sangiovese and Cabernet Sauvignon fuel this vibrant wine from Tuscany. The nose is clean and intense and delivers aromas of cherry skin, clove and smoke. The mouthfeel is polished and smooth with bitter almond flavors on the close.
— M.L.
(5/1/2009)
I Campacci is 80% Merlot and 20% Sangiovese that is aged in oak barrels for one year. At this low price, it’s a real deal thanks to rich aromas of red berry, blueberry, spice and leather. It’s smooth and persistent on the finish.
— M.L.
(2/1/2012)
. The wine is easy, fresh and redolent of wild berries, cherries, peppercorn and clove. It tastes rich and consistent thanks to its naturally firm tannins.
— M.L.
(12/15/2010)
Terra Rossa Riserva shows structure, concentration and chewy fruit flavors that last long on the finish. This is the kind of wine you’ll want to pair with succulent steak or pork chops on an open grill.
— M.L.
(4/1/2011)
Tuscany has been showing magnificent results with Syrah and this expression boasts all the clean lines, spicy flavors and natural intensity of the variety. Aromas of dark fruit, smoked beef, chocolate and tobacco are balanced by a thick, velvety mouthfeel.
— M.L.
(2/1/2012)