Smoky, toasted elements are followed by aromas of cherry and blackberry. This is a modern expression of Barbera with thick extraction and obvious oak intervention. The style is velvety and push and this wine would pair with cheese-filled ravioli. The finish is marked by very refreshing acidity.
Here a fun, fresh and bright Barbera (aged in large oak casks) that shows good integrity of fruit and an easy, informal personality. Pair this wine with risotto cooked with cream of asparagus.