There’s a rich, thick quality to this Italian Pinot Grigio, giving it heft and determination on the palate. Melon, apricot, honey and cantaloupe give momentum to its soft, creamy texture.
— M.L.
(8/1/2012)
Lively and expressive, with a rich, creamy feel in the mouth and flavors of yellow flowers, grated lemon zest and Golden Delicious apple. Imported by Chambers & Chambers.
— M.L.
(2/1/2006)
Round and rewarding, this Sauvignon Blanc is a traditional expression of the variety thanks to herbaceous notes, green apple and clean mineral tones. Crisp and dry in the mouth, it promises excellent food pairing potential.
— M.L.
(5/1/2007)
Le Marsure has shown a long and consistent evolution over the past few vintages. This food-friendly expression shows full and ripe tones of melon, apricot, honey and yellow rose.
— M.L.
(8/1/2012)
Here’s a nicely concentrated Bordeaux blend from Northeastern Italy with cheerful aromas of blackberry, fruit preserves and exotic spice. Bright fruit and berries create a lively impression in the mouth and the well-proportioned wine ends with a hint of smoke and spice.
— M.L.
(12/15/2009)
The aromatic intensity certainly helps it stand out within a vast sea of Italian PGs. Feminine and fun, with fresh-cut flowers, sweet, cool exotic fruit, pear and citrus. The close is crisp; mouthfeel is playfully sweet.
— M.L.
(4/1/2007)
A straight-forward PG with an attractive, easy personality: almonds, green apple and dried herbs come forth; the wine closes with citrus-like zest. Great with light meals or appetizers.
— M.L.
(4/1/2007)
One of my favorite Merlots at this price point, this vineyard-designate red boasts a plethora of tender, delicate aromas that recall cassis, forest berry, blue flowers and exotic spice. No wood is used so the vibrant fruit really shows. A smooth and feminine wine with medium length and intensity but plenty of elegance.
— M.L.
(3/1/2007)