Here’s a lovely Morellino di Scansano set apart by a drying, dusty tone that recalls brimstone or crushed granite stone. There’s fruit here—mostly cherry and blackberry—but it plays a supporting role.
— M.L.
(4/1/2011)
From the Tenuta Costa group (that makes wine across Italy including Barolo in Piedmont), this easy red blend from southern Tuscany offers ripe cherry and strawberry with easy spice and tobacco.
— M.L.
(10/1/2011)