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The Federalist

Showing 1 thru -5 of 5
88
points

The Federalist 2010 Chardonnay (Russian River Valley)

  1. $25
Here’s a racy, chiseled Chardonnay, with a pleasant veneer of smoky, buttered toast from new oak that enriches the lime and peach fruit. Elegant rather than powerful, it’s a food-friendly wine. Try with lobster risotto.  — S.H.  (10/1/2012)
86
points

The Federalist 2007 Estate Grown Zinfandel (Dry Creek Valley)

  1. $25
A very fruity Zinfandel, rewarding in blackberry, blueberry tart and currant flavors, accented with dark chocolate, anise and pepper. Too soft, and would benefit from greater crispness, but it’s a nice Zin now.  — S.H.  (10/1/2010)
86
points

The Federalist 2009 Visionary Zinfandel (Dry Creek Valley)

  • Online Exclusive
  1. $25
This is a soft, easy-drinking Zinfandel to enjoy now with everything from meatballs and spaghetti to barbecue. It’s dry and silky, with pleasant raspberry, cherry and spice flavors.  — S.H.  (10/1/2012)
85
points

The Federalist 2008 Visionary Zinfandel (Dry Creek Valley)

  • Online Exclusive
  1. $25
Shows lots of Dry Creek Zinfandel character in the spiciness and wild, briary, brambly berries. Nice and dry, if a bit direct and overripe.  — S.H.  (7/1/2011)
84
points

The Federalist 2009 Dueling Pistons Red (Dry Creek Valley)

  • Online Exclusive
  1. $35
Smells a little vegetal, tastes soft, sweet and hot in alcohol. Once past all that, this blend of Zinfandel and Syrah is incredibly rich in raspberries, cherries and blackberries.  — S.H.  (12/15/2011)
Showing 1 thru -5 of 5
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