Apple and citrus aromas mingle on the nose, with hints of steely minerality and just-dried grass. The medium-weight mouthfeel boasts flavors of underripe stone fruit and lemon zest, shifting to riper orange and pear flavors as the finish evolves.
— L.B.
(11/1/2012)
The nose of this wine starts off a little green with hints of avocado skin, fresh cut grass and green underripe berries. But then the mouth offers slightly riper flavors with notes of bitter orange, hard melon and Granny Smith apple. The end result: an easy to drink and surprisingly versatile white.
— L.B.
(11/1/2010)
A lovely sparkler at a fantastic price made with organic grapes. The bouquet is fresh and lively with notes of sweet pea florals, pear and peach. Light and soft in the mouth with faint ripe stone fruit and bracing acidity leading through to the crisp and somewhat tart finish. Drink now and with plenty of friends.
— L.B.
(9/1/2010)
A bit muted and easy-drinking with soft notes of tart green apple and lemon peel throughout. It’s brisk and prickly on the tongue with a fleeting finish; drink up.
— L.B.
(3/1/2012)
Made with organic grapes, this is an attractive Sauv Blanc with notes of gooseberry and hay alongside soft chalkiness and delicate green bean flavors. Thin and lean in the mouth with prickly acidity and a mouth-puckering finish.
— L.B.
(9/1/2010)