Tinhof
Showing 1 thru -8 of 8
Tinhof 2007 Leithaberg Rot Red (Burgenland)
- Cellar Selection
- Online Exclusive
Showing more of the spicy side of Blaufränkisch, which dominates the blend, this is a wine that also brings out ripe tannins, juicy red fruit, acidity and a dense core of dryness. It is still young, the fruit still bursting to get out.
— R.V.
(12/15/2011)
Tinhof 2009 Blaufränkisch (Leithaberg)
A wine that feels rich, with plum and sweet cherry fruits. There is the essential core of dark tannins to go with the delicious explosion of ripe fruits. Drink now, but better to keep for 2–3 years.
— R.V.
(12/15/2011)
Tinhof 2008 Blaufränkisch (Leithaberg)
A severe wine, dominated by acidity and tight tannins. There is a juicy red cherry element as well to make the wine attractive while retaining its serious side. The finish brings more berry fruit and acidity.
— R.V.
(12/15/2011)
Tinhof 2008 Leithaberg Weiss White (Burgenland)
A taut wine, laced with acidity, citrus fruits and green apples. It’s textured, mineral and steely in character, with perfumed Williams pears to add sweetness.
— R.V.
(12/15/2011)
Tinhof 2006 Leithaberg Rot Red (Burgenland)
- Online Exclusive
Tight, dark tannins and meaty flavors suggest a wine that is losing fruit, gaining maturity. There is a distinct dry side while the spice and juicy acidity act as a contrast. It is now ready to drink, great with strong meat dishes.
— R.V.
(12/15/2011)
Tinhof 2009 White (Leithaberg)
Soft, warm and rounded wine, this is open and generous. The fruit is rich enough to miss some balancing acidity, although the wine has a rich, yellow fruit character.
— R.V.
(12/15/2011)
Tinhof 2008 Neuburger (Burgenland)
- Best Buy
- $10
A rare cross between Roter Veltliner and Sylvaner, Neuburger is a restrained, elegant grape that gives a good, fresh citrus character, but not a huge series of flavors. With the low alcohol, treat this like a superior Pinot Grigio. Screwcap.
— R.V.
(7/1/2010)
Tinhof 2008 Weissburgunder (Burgenland)
- Best Buy
- $11
Pinot Blanc is never the most expressive grape, and this wine is certainly on the neutral side. But it does give soft, layered fruit, pear and apricot flavors, light acidity and a texture that will work with food. Screwcap.
— R.V.
(7/1/2010)
Showing 1 thru -8 of 8
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2009 Va Piano
Having been given almost four years of age prior to release, this deep…
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