A very nice Cab, dry and tannic, and not too fruity. Shows subtle cherry and herb flavors that turn licoricey. With low alcohol, it’s a stylish, elegant wine.
— S.H.
(8/1/2009)
From this appellation in the Delta region east of San Francisco, a warm-country Bordeaux blend of four varietals dominated by Merlot. It’s soft and flavorful, with melted tannins, and glides smoothly across the palate. There’s not much structure by coastal standards, but it’s a pretty wine.
— S.H.
(6/1/2002)
This is one of the best Bordeaux-style blends from this area of the state. It’s rich and ripe, filled with sumptuous blackberry fruit, and very dry. The oaky overlay is rich and flavorful. On the minus side are some peppery, herbal flavors and fairly aggressive tannins.
— S.H.
(11/15/2002)
A brisk, clean Chardonnay with a firm footing of minerals undergirding polished pineapple, pear and cedar flavors. Offers lots of sophisticated pleasure at a good price.
— S.H.
(8/1/2009)
Shows lots of the flavors and supple texture you expect from a coastal Pinot Noir. Dry and silky, it offers a range of cherry pie filling, cola, sassafras, vanilla, cinnamon-pepper and sandalwood flavors. Turns a bit harsh toward the finish, but a good value.
— S.H.
(8/1/2009)
A little rough around the edges, but likeable for its good peach and pear flavors. Finishes very dry and crisp, with an aftertaste of lees. This is a good, everyday Chard.
— S.H.
(10/1/2005)
A straightforward Cabernet, with good varietal character. Dry and balanced; shows blackberry, cassis and oak flavors, with a rough, briary finish that turns chocolaty.
— S.H.
(8/1/2005)