Tommasone
Showing 1 thru -5 of 5
Tommasone 2005 Pithecusa Red (Ischia)
- Online Exclusive
- $33
This pretty blend of Aglianico, Montepulciano and Piedirosso delivers great intensity and persistency to the senses. The wine exhibits black cherry, forest berry, tobacco and black stone. Its structure is tight and firm and the wine could stand up to grilled prime ribs with a spicy barbecue sauce.
— M.L.
(11/1/2008)
Tommasone 2005 Pignanera Red (Ischia)
- Online Exclusive
- $56
Here is a rich and luscious blend of Aglianico and Montepulciano with prominent aromas of black olive, tea, cherry, cassis and cola. The wine is ripe and succulent with soft oak shadings and would pair well with most meat dishes. This fun wine is made on the beautiful island of Ischia off the Campania coast.
— M.L.
(11/1/2008)
Tommasone 2007 Terradei Epomeo White (Ischia)
- Online Exclusive
- $23
Light and fragrant, this luminous white blend of Biancolella and Forastera offers mango and exotic fruit backed by drying notes of mineral and hay. The wine has lean, thin density but makes up for what it lacks in structure with its freshness.
— M.L.
(11/1/2008)
Tommasone 2007 Pithecusa White (Ischia)
- Online Exclusive
- $24
Here’s a neutral-smelling blend of Fiano and Biancolella with subtle mineral shadings backed by white peach and light fruit. It has a crisp, easy feel and is a great summer sipper for easy cocktails with friends.
— M.L.
(11/1/2008)
Tommasone 2007 Biancolella (Ischia)
- Online Exclusive
- $26
This luminous white (made from the unknown Biancolella grape) from the beautiful island of Ischia offers pretty tones of stone fruit, melon, ripe citrus and almond. It makes an easy, informal impression and has a light, rather lean texture.
— M.L.
(11/1/2008)
Showing 1 thru -5 of 5
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2010 W.H. Smith
How can a wine be softly appealing and yet brisk in acidity at the same…
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