Black cherry and raspberry scents immediately hit you upon nosing, followed shortly after by an herbal edge with a chocolaty accent, like a thin mint cookie. This wine has structured tannins and medium weight, with a sweet-spice tinge to the close. Drink now.
— L.B.
(5/1/2012)
Fleshy black-plum, cherry and blackberry notes lead this medium-weight wine, with a light dusting of cocoa powder. Dark but vibrant in the mouth, with a good amount of pepper and licorice on the finish. Drink now.
— L.B.
(5/1/2012)
Hints of coffee grinds and cocoa powder mingle with the black cherry and boysenberry fruit core of this wine. The round mouth offers soft, approachable tannins followed by a solid finish. Drink now.
— L.B.
(12/15/2011)
Forward fruit aromas of boysenberry and cherry are laced with accents of sweet smoke and oaky vanilla spice. These notes carry through to the medium-weight mouth, followed by a somewhat short yet clean finish. Drink now.
— L.B.
(5/1/2013)
There’s a nice flinty character expressed throughout this wine, pairing harmoniously with the ripe red apple and orange notes. Though the mouth is rich and full, the finish exhibits great lift and clarity.
— L.B.
(11/1/2011)
There’s a dusty texture to this wine, reminiscent of freeze-dried and crushed raspberry, black berry and plum pieces. Aromas of menthol and carnation add interest to the nose, while a touch of chocolate sweetens up the palate. Drink now.
— L.B.
(11/1/2011)
This smells dark and concentrated, yet the blackberry and cassis core is lifted by a powdery, purple-potpourri accent. There’s a strong woody presence on the palate, with baking spice and vanilla bean flavors that linger.
— L.B.
(11/1/2012)