The strong aroma and flavor of black pepper suggests that this Zinfandel will pair well with peppered
steak. It has firm tannins that will chew through fat, and the note of blackberry jam will meld nicely with the sweet flavor of charred beef.
— S.H.
(4/1/2013)
Very sweet, with honeyed flavors of tangerines and peaches. Crisp acidity provides balance. A charming, low-alcohol dessert wine for beachside drinking.
— S.H.
(9/1/2011)