This fun, fresh Xinomavro from Greece maintains poise between easygoing red fruit and a more serious, spicy backbone. Red cherry, strawberry, leather and pepper lead. A great everyday red with some exotic character.
— S.K.
(9/1/2011)
Pleasing from the start, this wine starts with bright notes of cherry and dried fruit, followed by a medium-bodied, firm blend of pepper, strawberry and black cherry. Restrained and fresh, it can age or be drunk now.
— S.K.
(9/1/2011)
Clove, cinnamon and raspberry aromas are followed by bright red-fruit and spice flavors on the palate. A dancing minerality keeps the wine’s spice and tannins in check. A good everyday red for burgers and pizza.
— S.K.
(4/1/2013)
Violet, cigar box and smoke mark the nose of this distinctive Xinomavro. On the plate, spice, sweet cedar and clove give it a rustic but refined feel. Pair with aged cheeses or meat dishes for extra appeal.
— S.K.
(4/1/2013)
Earthy notes of cedar, tobacco and leather mix with tart cherry and violet on the nose and palate of this indigenous red. A crisp, focused style that will pair well with spiced meat and burgers, and is ready to drink now.
— S.K.
(9/1/2011)
Mint, cedar and clove aromas are followed by pepper, clove and black fruit flavors. It’s not overly complex, but it offers distinctive indigenous character, and it will pair nicely with grilled meat.
— S.K.
(4/1/2013)
This red is a hunting lodge in a glass, with aromas of leather, game, cigar and cedar on the nose, followed by flavors of blueberry, cigar box and vanilla on the palate. Pair this with earthy fare, such as steak, grilled duck or dried sausage.
— S.K.
(4/1/2013)
This semi-dry rosé offers strawberry, rhubarb and a touch of medicinal spice on the nose, followed by strawberry and sweet cherry on the palate. A hint of spice livens things.
— S.K.
(9/1/2011)