Here’s a delicate and light expression of the hearty Sicilian Nero d’Avola grape with tones of pressed flowers, wet earth and cola. It’s an easy and simple wine—no complications here—that would pair nicely with pasta or pizza.
— M.L.
(5/1/2010)
Opens with an appealing bouquet of dark cherry and chocolate, cedar and leather accents. In the mouth simple berry flavors sporting wood and leather accents take over. Finishes with tart cherry notes and moderate length.
— W.E.
(4/1/2001)